CULINARY TYPICAL INDONESIAN
INDONESIA TO NOT COMPLETE WITHOUT TASTING FEELS TO EAT EAT THAT IS TYPICAL INDONESIAN WORLDWIDE , THE FOLLOWING TYPICAL FOOD INDONESIA :Soto Betawi
Who does not know soto Betawi ? Soto distinctive from Jakarta does have its own uniqueness that is using bowel . This soup is very tasty and bersantan .
Nasi goreng
Almost all Indonesian people ever eat fried rice . In fact maybe you are the one that can make fried rice at home . Yes , fried rice is often combined with ingredients such as chicken , gizzard liver , meatballs , sausage , mushrooms , etc. .
Nasi kuning
Yellow rice which is often combined with chicken , red seasoning boiled egg , sambal goreng tempe , etc. These are identical are presented on the occasion of certain events such as celebration , circumcision , etc. . The yellow color on rice is one of the sacred colors in Balinese tradition . So it is often used as offerings at the Brass .
Pecel lele
pecel catfishThe food that this one might not have been very common in shops and roadside food stalls are also in the restaurant serving Sundanese restaurant . Pecel catfish are fairly affordable is usually served with vegetables and sauce . Catfish fried until cooked and crisp is crispy and delicious .
gudeg jogja
Almost everyone knows or might like gudeg Jogja . This warm indeed come from Jogja . However , warm Jogja already be found anywhere other than in the city of Yogyakarta . Because of this warm very well known and liked by many people , so no wonder the shop we have encountered many food stalls serving typical food also Jogja is one hotel.One one thing about Indonesia is worldwide known makasakannya padua seasoned with herbs and spices native to Indonesia which result in a sense of typical and traditional also has an indigenous flavor . Yes , most Indonesian dishes containing coconut milk , spicy marinated , spiced pecel / nuts , with the addition of natural spices very tasty .
source : http://e-magz.blogspot.com/2013/09/5-makanan-indonesia-yang-mendunia.html
INDONESIA TO NOT COMPLETE WITHOUT TASTING FEELS TO EAT EAT THAT IS TYPICAL INDONESIAN WORLDWIDE , THE FOLLOWING TYPICAL FOOD INDONESIA :Soto Betawi
Who does not know soto Betawi ? Soto distinctive from Jakarta does have its own uniqueness that is using bowel . This soup is very tasty and bersantan .
Nasi goreng
Almost all Indonesian people ever eat fried rice . In fact maybe you are the one that can make fried rice at home . Yes , fried rice is often combined with ingredients such as chicken , gizzard liver , meatballs , sausage , mushrooms , etc. .
Nasi kuning
Yellow rice which is often combined with chicken , red seasoning boiled egg , sambal goreng tempe , etc. These are identical are presented on the occasion of certain events such as celebration , circumcision , etc. . The yellow color on rice is one of the sacred colors in Balinese tradition . So it is often used as offerings at the Brass .
Pecel lele
pecel catfishThe food that this one might not have been very common in shops and roadside food stalls are also in the restaurant serving Sundanese restaurant . Pecel catfish are fairly affordable is usually served with vegetables and sauce . Catfish fried until cooked and crisp is crispy and delicious .
gudeg jogja
Almost everyone knows or might like gudeg Jogja . This warm indeed come from Jogja . However , warm Jogja already be found anywhere other than in the city of Yogyakarta . Because of this warm very well known and liked by many people , so no wonder the shop we have encountered many food stalls serving typical food also Jogja is one hotel.One one thing about Indonesia is worldwide known makasakannya padua seasoned with herbs and spices native to Indonesia which result in a sense of typical and traditional also has an indigenous flavor . Yes , most Indonesian dishes containing coconut milk , spicy marinated , spiced pecel / nuts , with the addition of natural spices very tasty .
source : http://e-magz.blogspot.com/2013/09/5-makanan-indonesia-yang-mendunia.html